Caselot Ordering Info:
I will know what is coming by the end of the weekend prior. I send out a BCC email with what is available and update this page, usually on Sunday afternoons. You will have the opportunity to submit orders by email from the time the email comes out until Tuesday morning at 9 a.m. (*no late orders will be accepted*). Some items may have limited quantities available; I will confirm with you if something is out of stock when we go to order it. Payment upon delivery (cash, cheque to N. Gardner, or e-transfer to my email).
Fruit & produce is usually picked on Thursdays, brought down in a refrigerated truck, and delivered to you on Saturdays. I organize my deliveries so the route is as efficient as possible. It is best, if you cannot be home, that you have let me know of somewhere safe/cool/covered where I can leave the produce, and either leave pymt out or pay by paypal. I meet the truck between noon and 1 and begin deliveries immediately. I will not know exactly what time I will be at your house as the route changes each week depending on who has ordered, but by Thursday evening I should know approximately (within ~30-45 mins) when I will be coming by.
Return Policy: Fresh produce is perishable. I will do my best to deliver it to you as quickly as possible, keeping it as cool as possible while delivering. It is up to you to store it properly once you have received it. If there are any concerns about the quality of your order, you MUST contact me by Sunday at 6 p.m. (the day after you've received it) to let me know and we will credit or refund you on the following week's order. Do not leave your produce in the box; spread it out as soon as you receive it in a single layer somewhere cool.
If you have any questions about how the caselot deliveries go, please don't hesitate to contact me. The last two years we have had deliveries right through to October/November, so let's hope for another great year of wonderful fruit & veggies!!
Lastly, please feel free to share this page with anyone in the Greater Victoria area who may be interested in hearing about it. Many thanks for passing word along. :)
***ORDER DEADLINE: Tuesday, September 13th, 2016 at 9:00 a.m.***
No late orders will be accepted.
FOR DELIVERY: Saturday September 17th, 2016
Email me at firstname.lastname@example.org to place your order.
Note: splits *may* be available ONLY if I can find someone to split with you.
- *APPLES20 lb organic Gala apples $6020 lb organic Empire apples $50GRAPES10 lb organic Coronation (purple) grapes $45 - makes amazing grape jelly15 lb organic Coronation (purple) grapes $602L organic Himrod grapes $8 - green grapes8 x 2L organic Himrod grapes $60MELONS40 lb organic Cantaloupe/Musk Melon $80PEARS20 lb organic Concord pears $65PEPPERS5 lb organic mini bell peppers $375 lb organic mixed hot peppers $4710 lb organic GREEN bell peppers $4510 lb organic PURPLE bell peppers $45PLUMS10 lb organic Damson plums $4010 lb organic Fryer plums $4020 lb pesticide-free late Italian prune plums $4520 lb pesticide-free President plums $55TOMATOES25 lb organic mixed #1 & 2 Roma tomatoes $7530 lb organic mixed #1 & 2 round tomatoes $96OTHER1 lb organic BASIL $2220 x 1 lb bunch organic BEETS with leaves $7048 count organic bi-colour CORN $7215 lb organic mixed EGGPLANT $751 lb pesticide-free Red Russian GARLIC $11***NEW*** WHEATGRASS - pesticide free, grown in organic soil with organic seeds, 1 lb bag fresh-cut grass yields 11-13 oz, $30***NEW*** WHEATGRASS - as above, juiced and frozen in 1 oz cubes, 12 cubes for $35