Having been raw for the past 5 years, people often ask me how I got started, what books did I turn to, where did I learn all about eating raw. The following are the books I turn to most often, and I hope you'll find them as inspiring as I do:
- Blissful! - the uber-talented Heather Cunliffe offers up some *AMAZING* recipes from local Victoria Cafe Bliss (Pandora @ Government)
- Gorilla Food: Living and Eating Organic, Vegan, and Raw - Aaron Ash of Gorilla Foods in Vancouver offers up delicious recipes like the Thai Collard Leaf Wraps (mmmmm, sooooo good, my *favourite*)
- Jennifer Cornbleet's Raw food made easy for 1 or 2 people - simple, quick, delicious meals
- Ani's Raw Food Essentials - Ani Phyo
- Ani's Raw Food Asia: Easy East-West Fusion Recipes - Ani Phyo
- Ani's Raw Food Kitchen - Ani Phyo
- Sweet Gratitude - for raw desserts of ALL kinds!
- I am Grateful - a great mix of everything: appetizers, entrees, desserts, salads, soups and more.
- Becoming Raw (Vesanto Melina and Brenda Davis) - the nutritional research behind a raw diet
- Raw Revolution (Vesanto Melina and Brenda Davis)
- Raw Family: A true story of awakening (Victoria, Igor, Sergei, and Valya Boutenko)
- Raw Rose's Uncook Book - for the basics (Rose Vasile)
- Living Raw Food (Sarma Melngailis) - for the gourmet meal
