- Whole Cacao Beans, fermented & unheated - $18.50/1 lb - $85/5 lb
- Cacao Nibs - $17.50/1 lb - $80/5 lb
- Cacao Paste (~40% cacao butter) - $19.00/1 lb - $87/5 lb
- Bulk Dark Chocolate (raw cacao, raw cocoa butter, (heated) coconut sugar), in chunks; just melt and pour into molds - $22.50/1 lb - $105/5 lb
- Bulk Milk Chocolate (raw cacao, raw cocoa butter, raw coconut and (heated) coconut sugar), in chunks; just melt and pour into molds - $22.50/1 lb - $105/5 lb
- Cocoa Butter (Dominican Republic) - $19.50/1 lb - $90/5 lb
- Cocoa/Cacao Powder - $17.50/1 lb - $80/5 lb
- *Will be adding chocolate bars in the fall, once the heat has passed and there's no danger of them melting in transit!
*COCONUT* - CERTIFIED ORGANIC
- *NEW* Coconut Ribbon - $18.00/1 lb
- Shredded Coconut - $23/1 kg (2.2 lb)
- Coconut Butter (includes the fiber, ~65% oil) - $16.50/16 oz clear glass jar
- Coconut Oil (Phillipines) first pressing only, no preservatives, no trans fats, extra virgin, cert org - $27/35 oz glass jar - $73/1 gallon pail
- Coconut Flour (Phillipines) 7% coconut oil and 58% dietary fiber - $9.50/1 kg (2.2 lbs) - $40/5 kg (11 lbs) - $75/12 kg (26.4 lbs)
- Coconut Sugar (Indonesia) - (heated) low glycemic (35, compare to honey's 55), sustainably harvested - $8.50/1 lb - $35/5 lb
- *NEW* Coconut Nectar (Thailand) - $20.50/1 L
To Make Coconut Milk, soak and blend shredded coconut with water and 25% (3:1 ratio of shredded coconut to nuts) macadamia or almonds. So use 3/4c shredded coconut, 1/4c nuts, and however much water you like to add (1L is good). Can add a pinch of salt if you like. Blend well and strain through nut milk bag.
